51. [3.52%]
Winner's Dinners - Spicing up my meeting with Tony and Cherie Grill, with Blair (Jamie Jones) In one of the letters we sadly had no space to publish Claire Jamoulle from Belgium wrote: "Have you ever thought of going to a cafe that is not exactly Gordon Ramsay but your normal 9 to 5 type and clean! I'll
http://www.winnersdinners.com/reviews/2003/20030727.php - 8.3 kb
52. [3.52%]
Winner's Dinners - A Bajan blowout on cod, chips and steak and kidney pud are the worst ever. Jane Jones, London Glynn McDonald (Winner’s Letters, January 25 ) hoped you'd explode at an inconvenient moment. If you do, could I please have the Roller? PJ Mcvean, Hampshire As Michael is digging his grave with his teeth,
http://www.winnersdinners.com/reviews/2004/20040208.php - 8.3 kb
53. [3.52%]
Winner's Dinners - The most historic place in the history of historic I imagine the reason Philip Jones can't get his bacon from the US to here (Winner's Dinners, last week ) is because the Danes have invaded the shelves already. I'm sure someone of your standing is bound to have an Aga in the kitchen - have a look
http://www.winnersdinners.com/reviews/2004/20040229.php - 8.4 kb
54. [3.52%]
Winner's Dinners - Sorry does indeed seem to be the hardest word wouldn't serve it! Steve Jones, Berkshire Send letters to Winner's Dinners, The Sunday Times, 1 Pennington Street, London E98 1ST or e-mail
http://www.winnersdinners.com/reviews/2004/20040307.php - 8.1 kb
55. [3.52%]
Winner's Dinners - Loch Stack and a soup of smoked haddock see it written down. Lyndon Jones, Beaconsfield If a restaurant leaves a credit card slip open, isn't this an invitation to the customer to determine what they consider is a reasonable final bill? Why should the customer not deduct some (or even
http://www.winnersdinners.com/reviews/2004/20040425.php - 8.3 kb
56. [3.52%]
Winner's Dinners - At last - Geraldine finds a worthy winner York, donated to Griff Rhys Jones for his Hackney Empire appeal. Clive Anderson and I were interviewed on BBC television. Recently a diarist on a rival Sunday broadsheet wrote that Nigel Dempster had phoned me on my mobile during the live
http://www.winnersdinners.com/reviews/2004/20040808.php - 8.3 kb
57. [3.52%]
Winner's Dinners - A grand institution that can still make a splash once it's on the waist. Sue Jones, Middlesbrough. I realise the difference between "sensational" and "historic". But last week your descriptions included fantastic, super-stratospheric incredible, above sensational and brilliant. Might we
http://www.winnersdinners.com/reviews/2005/20050424.php - 8.5 kb
58. [3.52%]
Winner's Dinners - Like clockwork, Switzerland serves up a treat like one of your trips! Andy Jones, London No, Mark Gould (Winner's Letters, last week ) the Hampshire area isn't full of pretentious pubs and restaurants. Hopefully you're not far from the Lord Bute hotel in Highcliffe, Dorset. They've got
http://www.winnersdinners.com/reviews/2005/20050814.php - 8.6 kb
59. [3.52%]
Winner's Dinners - Turned over at lunch by a cottage pie merchant to the original. Gerwyn Jones, Amersham Send letters to Winner's Dinners, The Sunday Times, 1 Pennington Street, London E98 1ST or e-mail
http://www.winnersdinners.com/reviews/2005/20051030.php - 8.3 kb
60. [3.52%]
Winner's Dinners - All very stylish, but slightly lacking in taste sandy-looking texture. Nick Jones, France I absolutely agree with your comments last week about the redecorated Dorchester Grill. What used to be a lovely room has been changed into Angus Steak House meets Brigacloon. Please use your influence to
http://www.winnersdinners.com/reviews/2005/20051120.php - 8.6 kb
