beholder, n'est-ce pas? Nick Jones, La Drôme, France Delayed for six hours at Rome's Ciampino airport, I ordered stew and fried potatoes in the restaurant. When I complained that both items were at ambient temperature, I was told to use

excellent comfort food. Nick Jones of the Soho House group, now bought by Richard (what isn't?), runs this particular operation. He passed by our table looking like a derelict who'd been selling The Big Issue. That's what multi-millionaires